So You Have A Giant Filet of Salmon and You Don't Know What to Do With It?

Do this:

Salt and pepper both sides of the fish and..

In a small bowl, whisk:

6 T of olive oil
3 T prepared white horseradish
3 T soy sauce
1 T lemon juice
2 cloves garlic, minced
1 t salt
1 t pepper

*(measurements are a guess-timate. I just pour stuff in a bowl.)

Baste while grilling fish. Mmmm. I did this the other night and may I just say, I CAN COOK!